Janet’s Lunch

by Laurence Worms - Ash Rare Books

ABA authority on cookery books and specialist in gastronomy, Janet Clarke (www.janetclarke.com), tells us about today’s lunch.  

McVitie's Ginger Cake

McVitie's Ginger Cake

Lunch today at 4pm consisted of a slice of McVitie’s Ginger Cake which has been twice to Scotland and back and now retrieved from the freezer served with a teaspoon of Brandy Butter (ditto to Scotland) but left in jar unopened and now see the bbf date is 02.2011, and a cup of coffee reheated from breakfast. These things actually taste quite good if eaten at about 2am having had a cold, dark and nil session for the sea trout. (With a large dram of whisky – of course!)
 
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